Xinxing cutting mat is made of polyethylene plastic and has anti-scratch, anti-slip and anti-bacterial properties. It is lighter and easier to clean and store than traditional wood or bamboo cutting boards. The soft surface makes the ingredients more stable when cutting, avoiding the danger of sliding and the tool slipping out. In addition, the cutting board mats can also be color-coded to distinguish between different types of ingredients, avoiding cross-contamination and improving food safety.

There are many practical benefits to using the colored cutting board mats. First, they provide an additional cutting surface, which is especially suitable for handling large quantities of ingredients. When we need to cut vegetables, fruits or meat, different kinds of cutting board pads can be used together to avoid cross-infection and mixed odors. This makes the cooking process more efficient while maintaining the original taste and freshness of the food.

In addition, the cleaning of the cutting mat is also very simple. Because of its plastic material, we only need to rinse with water to remove residual food. And because cutting board mats are relatively flat, they are more likely to dry out than traditional cutting boards, reducing the chance for bacteria to grow. This makes it easier to keep the kitchen clean.